Almond Splinters

• 9 oz. milk chocolate, broken into pieces
• 6 oz. slivered almonds, toasted

1. Melt chocolate in top of a double saucepan over simmering water.
2. Stir until smooth or microwave on HIGH for 2 minutes.
3. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
4. Allow to set in a cool place; store in airtight container in cool place.

milk chocolate, slivered almonds

Taken from www.foodgeeks.com/recipes/1317 (may not work)