Bean Dip

• 1 can refried beans
• 1 can Pinto beans
• 1 can dark red kidney beans
• 2 can rotel 1 hot, 1 mild
• 1 small block Velveeta cheese
• 1 lb ground beef cooked and drained

1. Open all cans, drain juice and put in crock pot on high.
2. Add Velveeta cubed.
3. Add ground beef
4. Cover and allow cheese to start melting abou 5 min before stirring
5. Stir and continue to heat for 15 min on high
6. Turn to low heat and serve with tortilla chips

beans, pinto beans, dark red kidney beans, velveeta cheese, ground beef

Taken from cookpad.com/us/recipes/351005-bean-dip (may not work)