Spaghetti and Oozing Eyeballs

• 2 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 2 eggs
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters
• 4 large pitted black olives, cut into 4 slices each
• 1 pkg. (1 lb.) spaghetti, uncooked

1. Heat oven to 375 degrees F.
2. Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce.
3. Shape into 16 (2-inch) meatballs.
4. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top.
5. Place on baking sheet.
6. Top each with olive slice to resemble eyeball.
7. Bake 20 to 25 min.
8. or until meatballs are done (160 degrees F).
9. Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
10. Drain spaghetti.
11. Serve topped with meatballs and sauce.

lean ground beef, stove, water, eggs, pasta sauce, string cheese, black olives

Taken from www.kraftrecipes.com/recipes/spaghetti-oozing-eyeballs-114097.aspx (may not work)