Mandarin Chocolate Chip Cookie Bars Recipe

• 1 pkg. orange cake mix
• 1/4 c. water
• 2 Large eggs
• 1/4 c. soft butter
• 1/4 c. brown sugar, packed
• 1 (12 ounce.) pkg. semi-sweet chocolate chips

1. Combine 1/2 cake mix, water, Large eggs, butter and brown sugar in bowl.
2. Mix well, blend in remaining cake mix.
3. Stir in chocolate chips.
4. Spread in greased and floured jelly roll pan (15 x 10 x 1 inches).
5. Batter will be very thick.
6. Bake 20 to 25 min at 375 degrees.
7. Cold, cut into bars.

orange cake mix, water, eggs, butter, brown sugar, semisweet chocolate chips

Taken from cookeatshare.com/recipes/mandarin-chocolate-chip-cookie-bars-25740 (may not work)