Caribbean Jerk Chicken

• 1 env. GOOD SEASONS Italian Dressing Mix
• 2 Tbsp. brown sugar
• 2 Tbsp. oil
• 2 Tbsp. soy sauce
• 1 tsp. ground cinnamon
• 1 tsp. ground thyme
• 1/2 tsp. ground red pepper (cayenne)
• 2-1/2 lb. chicken pieces

1. Mix all ingredients except chicken in small shallow dish until well blended.
2. Dip chicken in dressing mixture, turning to evenly coat both sides of each piece.
3. Place in single layer in large baking dish.
4. Refrigerate 1 hour.
5. Heat grill to medium heat.
6. Grill chicken 40 to 45 min.
7. or until done (165 degrees F), turning frequently.

italian dressing, brown sugar, oil, soy sauce, ground cinnamon, ground thyme, ground red pepper, chicken

Taken from www.kraftrecipes.com/recipes/caribbean-jerk-chicken-55767.aspx (may not work)