Peppered Rib Eye Steaks

• 2 tablespoons vegetable oil
• 12 teaspoon paprika
• 12 teaspoon pepper
• 14 teaspoon salt
• 14 teaspoon garlic powder
• 14 teaspoon lemon-pepper seasoning
• 18 teaspoon dried oregano
• 18 teaspoon crushed red pepper flakes
• 18 teaspoon ground cumin
• 18 teaspoon cayenne pepper
• 4 (10 ounce) boneless rib-eye steaks (1 inch thick)

1. In a bowl, combine the oil and seasonings; brush over steaks.
2. Grill steaks, covered, over medium heat or broil 3-4 inches from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170
3. Baste occasionally with seasoning mixture.
4. Let stand 3-5 minutes before serving.

vegetable oil, paprika, pepper, salt, garlic, lemonpepper seasoning, oregano, red pepper, ground cumin, cayenne pepper

Taken from www.food.com/recipe/peppered-rib-eye-steaks-169181 (may not work)