Champion Chili

• 3 pounds beef, round steak cubed
• 8 ounces tomato sauce
• 2 medium onions grated
• 7 tablespoon chili powder
• 2 large garlic cloves minced
• 2 Tbs. cumin ground
• 20 ounces chicken broth
• 1 cup water

1. Saute the beef in a large skillet.
2. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1 1/2 hours.
3. Add the tomato sauce, chili powder, and cumin.
4. Stir; simmer on low for another hour.
5. Add water if needed.
6. Stir occasionally.

beef, tomato sauce, onions, chili powder, garlic, cumin ground, chicken broth, water

Taken from recipeland.com/recipe/v/champion-chili-34647 (may not work)