Bourbon pulled pork

• 1 pork shoulder
• 1 tbsp garlic powder
• 1 tsp parmesan cheese
• 1 1/4 tsp nature's season
• 2 cup baby rays BBQ sauce brown sugar hickory
• 7 cup water
• 1 1/4 cup Bourbon

1. Put all ingredients into a pressure cooker
2. Set to high pressure 75 minutes

pork shoulder, garlic, parmesan cheese, baby rays, water, bourbon

Taken from cookpad.com/us/recipes/364039-bourbon-pulled-pork (may not work)