Quick Pork and Shrimp Stir-Fry

• 2 Tbsp. oil, divided
• 1/2 lb. (225 g) pork tenderloin, thinly sliced
• 2 cups broccoli florets
• 2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup green beans, blanched
• 1/2 cup 25%-less-sodium chicken broth
• 1/4 cup Kraft Asian Sesame Dressing
• 2 Tbsp. reduced-sodium soy sauce
• 2 tsp. corn starch
• 1/2 lb. (225 g) uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09

1. Heat 1 Tbsp.
2. oil in wok or large skillet on medium-high heat.
3. Add pork; cook 5 min.
4. Remove to bowl.
5. Heat remaining oil in wok; add broccoli and carrots; stir-fry 3 min.
6. Add green beans, broth and dressing.
7. Cook 3 to 5 min.
8. or until vegetables are crisp-tender.
9. Meanwhile, mix soy sauce and corn starch.
10. Add soy sauce mixture and pork to wok; cook 1 to 2 min.
11. or until sauce thickens.
12. Add shrimp; cook 2 to 3 min.
13. or until shrimp turn pink.

oil, pork tenderloin, broccoli florets, carrots, green beans, sesame dressing, soy sauce, corn starch, shrimp

Taken from www.kraftrecipes.com/recipes/quick-pork-shrimp-stir-fry-173302.aspx (may not work)