S'mores Delight

• 1 (20 ounce) package graham crackers
• 1 (8 ounce) container Cool Whip
• 1 (15 ounce) canof microwaveable chocolate frosting

1. In a cake pan, cover the bottom with a layer of graham crackers.
2. Next, put a generous layer of cool whip.
3. Continue the pattern of crackers then cool whip, crackers then cool whip, until the cake pan is full, or until you have no more cool whip or crackers.
4. Make sure the top layer is crackers.
5. Microwave the frosting, then pour it on top of the crackers and frost the entire top.
6. Place in the fridge and let cool until the frosting is firm, and it's easy to cut.
7. Keep in fridge in an airtight container.

graham crackers, chocolate frosting

Taken from www.food.com/recipe/smores-delight-247836 (may not work)