Raw Slaw with Asian Pear

• 13 Swiss chard leaves, stems removed, sliced into 1/4-inch ribbons
• 1 large Asian pear, peeled and grated (3 cups)
• 4 large navel oranges, segmented and chopped (3 cups)
• 3 large carrots, grated (2 cups)
• 13 cup chopped cilantro
• 23 cup raw cashews
• 1/4 cup fresh orange juice
• 2 tsp. sesame oil
• 1/4 cup red pepperseasoned rice wine vinegar
• 1 tsp. minced fresh ginger

1. Toss together chard, Asian pear, oranges, carrots, and cilantro in bowl.
2. Blend cashews, orange juice, and sesame oil in blender 15 seconds, or until nuts are finely ground.
3. Add rice wine vinegar and ginger, and blend 10 seconds more, or until smooth and frothy.
4. Add to chard mixture, and toss to coat.

chard, asian pear, oranges, carrots, cilantro, cashews, orange juice, sesame oil, red pepperseasoned rice wine vinegar, fresh ginger

Taken from www.vegetariantimes.com/recipe/raw-slaw-with-asian-pear/ (may not work)