Glorious Morning Cheesy Bacon Muffins

• 1 cup oatmeal
• 1 1/2 cups flour, all-purpose
• 1 1/4 cups cheese shredded
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound bacon cooked
• 13 cup vegetable oil
• 1/4 cup liquid egg substitute
• 1 cup milk, skim

1. Preheat oven to 400F (200C).
2. Grease muffin tin well.
3. In large bowl combine oats, flour, sugar, baking powder and seasonings; set aside.
4. In another bowl, combine oil, egg substitute and skim milk.
5. Make a well in center of dry mixture.
6. Pour wet ingredients into dry ingredients; stir until just moistened.
7. Gently fold in bacon and cheese.
8. Portion muffin batter evenly into prepared muffin tin (about 13 cup).
9. Bake about 20 to 25 minutes or until lightly golden brown.

oatmeal, flour, sugar, baking powder, chili powder, salt, black pepper, bacon, vegetable oil, liquid egg substitute, milk

Taken from recipeland.com/recipe/v/glorious-morning-cheesy-bacon-m-44290 (may not work)