Swiss Steak on the Italian Side

• 13 cup enriched flour
• 2 teaspoons salt
• 14 teaspoon pepper
• 2 lbs round steaks or 2 lbs chuck steaks, 1 inch thick
• 3 tablespoons vegetable oil
• 1 cup seasoned tomato sauce
• 1 13 cups pizza sauce
• 1 medium onion, sliced

1. Combine flour, salt and pepper and pound into steak.
2. Brown steak slowly on both sides in vegetable oil.
3. Pour tomato sauce and pizza sauce over meat.
4. Top with onion slices.
5. Simmer uncovered 10 minutes.
6. Place into large casserole dish and bake, covered, in 350 degree F oven for 1 hour or a until steak is fork-tender.

flour, salt, pepper, chuck, vegetable oil, tomato sauce, pizza sauce, onion

Taken from www.food.com/recipe/swiss-steak-on-the-italian-side-24260 (may not work)