Boursin Cheese Recipe

• 1 x clove garlic - chopped
• 16 ounce cream cheese - softened to room temp.
• 1 c. butter - softened to room temp. (do not substitute margarine)
• 1 tsp dry oregano
• 1/4 tsp dry basil
• 1/4 tsp dry dill
• 1/4 tsp dry marjoram
• 1/4 tsp dry thyme
• 1/4 tsp freshly grnd black pepper

1. Put all ingredients into a large mixing bowl and slowly mix them with a stand mixer or possibly hand electric mixer.
2. Continuing mixing till the ingredients are all proportionately mixed.
3. Mixing can also be done in a food processor.
4. Store cheese in air tight containers in the refrigerator at least overnight so which flavors will meld.
5. Bring cheese to room temperature before serving, to improve the taste.
6. Cheese will keep in the frig.
7. for 1-2 weeks or possibly in freezer for up to 3 months.

clove garlic, cream cheese, butter, oregano, basil, dill, marjoram, thyme, freshly grnd black pepper

Taken from cookeatshare.com/recipes/boursin-cheese-89689 (may not work)