Barbecued Spareribs
- 2 12 lbs pork spareribs
- 5 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 14 teaspoon five-spice powder
- 12 teaspoon ginger juice
- 1 teaspoon red food coloring
- 4 garlic cloves, crushed
- Cut between ribs or use whole piece if desired.
- Marinate spareribs in soy sauce, hoisin sauce, five spice powder, ginger juice, red food coloring and garlic for 1 hour.
- Pre-heat oven to 350*.
- Bake spareribs on roasting pan rack for 30 minutes on each side.
- Serve hot.
pork spareribs, soy sauce, hoisin sauce, fivespice powder, ginger juice, red food coloring, garlic
Taken from www.food.com/recipe/barbecued-spareribs-369383 (may not work)