3 Cheese Pesto Chicken Pizza

• 1/2 cup Shredded Cheddar Cheese
• 1/2 cup Feta Cheese
• 1 cup Shredded Mozzarella Cheese
• 3 cup Shredded Chicken (see my chicken salad recipe for technique)
• 1 large Sliced Red Pepper
• 1 cup Chopped mushrooms
• 5 clove Chopped Garlic
• 1 tbsp Salt
• 1/2 tbsp Pepper
• 1 large Precooked or Fresh Pizza Dough
• 1/2 cup Fresh Pesto

1. Preheat Oven to 425F.
2. Saute chopped garlic in EVOO until light golden brown and spread lightly on pizza dough as a base.
3. Spread thin layer or cheddar, mozzarella, and feta cheese.
4. Saute shredded chicken with pesto and spread on pizza.
5. Saute red pepper and mushrooms and spread on pizza.
6. Add salt and pepper to taste.
7. Bake until pizza crust is golden brown for 10 - 20 minutes depending on crust.
8. Remove from oven and let stand for 10 minutes.
9. Eat and Enjoy!
10. !

cheddar cheese, feta cheese, mozzarella cheese, chicken, red pepper, mushrooms, garlic, salt, pepper, fresh pizza dough, fresh pesto

Taken from cookpad.com/us/recipes/342173-3-cheese-pesto-chicken-pizza (may not work)