Carl's Jr. Chicken Club ( Copycat ) by Todd Wilbur

• 2 whole boneless skinless chicken breasts, halved
• 1 cup teriyaki marinade (Lawry's works the best)
• 4 whole wheat hamburger buns
• 8 slices bacon
• 14 cup mayonnaise
• 1 cup alfalfa sprout, loosely packed
• 4 lettuce leaves
• 4 slices tomatoes, large slices
• 4 slices swiss cheese
• salt & pepper

1. Marinate the chicken in the teriyaki sauce in a shallow bowl for 30 minutes.
2. Preheat a clean barbecue to medium grilling heat.
3. Brown the faces of each bun in a frying pan on the stove.
4. Keeping the pan hot.
5. Cook the bacon until crisp then set aside.
6. Grill the chicken breast 5 to 8 minutes on each side or until cooked through.
7. Spread about 1/2 teaspoon of mayonnaise on the face of each bun top and bottom.
8. Divide the sprouts into 4 portions and mound on each bottom bun.
9. On the sprouts place a lettuce leaf then a slice of tomato.
10. Place one chicken breast half on each of the sandwiches atop the tomato.
11. Next stack a slice of Swiss cheese on the chicken.
12. Place 2 slices of the bacon crossed over each other and place top of bun on.
13. Microwave for 15 seconds on high and enjoy.
14. Adapted from Todd Wilbur's book More Top Secret Recipes.

chicken breasts, teriyaki marinade, whole wheat hamburger buns, bacon, mayonnaise, alfalfa, tomatoes, swiss cheese, salt

Taken from www.food.com/recipe/carls-jr-chicken-club-copycat-by-todd-wilbur-271458 (may not work)