Coconut-Chip Coffee Cake

• 2 cups biscuit mix (like Bisquick)
• 12 cup sugar, divided
• 1 egg
• 34 cup milk
• 3 tablespoons butter, melted, divided
• 13 cup semi-sweet chocolate chips, melted
• 13 cup flaked coconut
• 14 cup chopped walnuts

1. In a large bowl, combine the biscuit mix and 1/4 cup sugar.
2. Whisk the egg, milk and 2 tablespoons butter, stir into dry ingredients just until moistened.
3. Pour into a greased 8 inch square baking dish.
4. Pour melted chocolate over the batter; cut through batter with a knife to swirl the chocolate.
5. Combine the coconut, walnuts, and remaining sugar and butter, sprinkle over the top.
6. Bake at 400 degree F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
7. Cool on a wire rack.

biscuit mix, sugar, egg, milk, butter, semisweet chocolate chips, flaked coconut, walnuts

Taken from www.food.com/recipe/coconut-chip-coffee-cake-251853 (may not work)