Cheese in Miso Soup

• 1 serving for each person Miso Soup
• 1/2 slice Processed cheese slices
• 1 pinch or Shredded processed cheese
• 1 thick-sliced processed cheese, processed cheese cube, etc.

1. Make miso soup as you usually do.
2. Ladle into bowls and scatter on cheese.
3. It's ready to eat.
4. Even if you feel like heating it a little, take a bite and try it like this first.

person, processed cheese, cheese

Taken from cookpad.com/us/recipes/156723-cheese-in-miso-soup (may not work)