Ginger-Chili Shrimp

• 20 Shrimp, Peeled And Deveined
• 1/4 teaspoons Turmeric Powder
• 1/4 teaspoons Red Chili Powder
• 1 Tablespoon Lime Juice
• 2 Tablespoons Light Cooking Oil, Divided
• 1 Tablespoon Ginger, Finely Chopped
• 1 Onion, Finely Sliced
• 1 teaspoon Crushed Red Chili Flakes
• Salt To Taste
• 1 Tablespoon Tomato Paste
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Chopped Green Onions, For Garnish

1. Marinate shrimp with turmeric, chili powder and lime juice for 20 minutes.
2. Fry in a bit of oil till crisp on both sides.
3. Set aside.
4. Heat remaining oil and saute ginger till fragrant.
5. Add onions and fry for a few minutes till tender and translucent.
6. Add chili flakes, salt, tomato paste and soy sauce, and stir-fry for a few minutes till it starts to give out oil from the sides.
7. Add shrimp, and stir fry for a minute or two, blending spices well.
8. Garnish with chopped green onions and serve alongside plain rice and a large pitcher of ice-cold water.

shrimp, turmeric, red chili powder, lime juice, oil, ginger, onion, red chili flakes, salt, tomato paste, soy sauce, green onions

Taken from tastykitchen.com/recipes/main-courses/ginger-chili-shrimp/ (may not work)