The Best Lasagna. Period Recipe LaTavolaMarche

• Ragu
• Bechamel
• Parmesan cheese
• 4 sheets of pasta to cover your dish

1. In your casserole dish ladle a little of the ragu.
2. In plenty of boiling salted water, cook your pasta to al dente (to the tooth).
3. Cook only 1 -2 sheets at a time (otherwise they will stick & it will be a mess)
4. Lay down the sheet of pasta in your dish, ok if it comes up over the edge of the dish (that will make for the good crunch bits!)
5. Add a ladle of ragucover completely but dont over do itless is more.
6. Dot bechamel.
7. Now a generous sprinkle of Parmesan cheese.
8. Repeat these steps ending with sauce on the top layer of the pasta
9. Bake at 375/190 C oven for 15-20 minutes until the top is brown & bubbly!

bechamel, parmesan cheese, pasta

Taken from www.chowhound.com/recipes/lasagna-period-27997 (may not work)