Veggie Tilapia Skillet

• 2 Tablespoons Olive Oil
• 1 whole Small Onion, Sliced
• 2 whole Garlic Cloves, Peeled And Minced
• 2 whole Tilapia Fillets
• 4 whole Celery Stalks, Chopped
• 1/2 cups Canned Black Beans, Rinsed
• 1/2 cups Canned Whole Kernel Corn, Rinsed
• 1 Tablespoon Cumin
• 1 teaspoon Red Pepper
• 2 Tablespoons Lemon Juice

1. 1.
2. Heat oil in skillet over medium heat.
3. Add onions and garlic, then cook until aromatic and onion is almost translucent.
4. 2.
5. Remove onions/garlic and set aside, then add tilapia to the skillet.
6. Cook until no longer pink.
7. Remove and set aside with onions.
8. 3.
9. Combine celery, onions, corn and black beans into skillet.
10. Cook until hot and season according to taste.
11. 4.
12. Break up the tilapia into chunks, then add to the mixture with lemon juice.
13. Stir until everythings hot and serve.

olive oil, onion, garlic, tilapia fillets, celery, black beans, kernel corn, cumin, red pepper, lemon juice

Taken from tastykitchen.com/recipes/main-courses/veggie-tilapia-skillet/ (may not work)