Eggs and Pasta Alla Sheepie

• 1 cup cooked spaghetti or 1 cup cooked linguine
• 2 large eggs
• 14 cup cheddar cheese (I use low-fat)
• 1 teaspoon Emeril's Original Essence (or any cajun blend)
• 12 teaspoon fresh ground black pepper
• 1 tablespoon parsley

1. Spray a small frying pan with cooking spray and heat.
2. When hot, add the pasta and lower heat.
3. Meanwhile, crack and scramble the eggs and add the remaining ingredients.
4. Mix well.
5. Pour the egg mixture on top of the pasta and start stirring!
6. Cook for about 1 to 2 minutes.
7. The egg should still be creamy, but the cheese melted.
8. Enjoy!

linguine, eggs, cheddar cheese, ground black pepper, parsley

Taken from www.food.com/recipe/eggs-and-pasta-alla-sheepie-203308 (may not work)