Grey Moss Inn White French Dressing

• 1 large white onion, peeled and quartered
• 6 small garlic cloves
• 1/4 cup mayonnaise
• Juice from 2 limes (about 1/4 cup juice)
• 3 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper

1. In the work bowl of a food processor, place the onion and garlic.
2. Process until pureed, scraping down the sides of the work bowl once or twice.
3. Transfer to a medium mixing bowl and add the mayonnaise, lime juice, vinegar, salt, and pepper.
4. Whisk together until thoroughly blended.
5. Use at once or store in a tightly covered container in the refrigerator for up to 1 week.

white onion, garlic, mayonnaise, red wine vinegar, kosher salt, ground white pepper

Taken from www.epicurious.com/recipes/food/views/grey-moss-inn-white-french-dressing-377912 (may not work)