Chicken Stew With Scallion Dumplings Recipe

• 5 c. chicken broth
• 6 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 c. minced onion
• 6 half-chicken breasts, skinned
• 1 bay leaf
• 1/2 teaspoon poultry seasoning
• 1 teaspoon salt
• Fresh grnd black pepper

1. In large wide soup pot or possibly deep skillet, combine broth, carrots, celery, onion, chicken, poultry seasons and bay leaf.
2. Bring to simmer, cover and cook 20 min while making dumplings.
3. In bowl, combine flour, baking pwdr, salt, scallion, and butter.
4. Use your fingertips to work ingredients together till butter is about the size of small peas.
5. Add in lowfat milk and stir just till a soft dough forms.
6. Drop dough by rounded Tbsp.
7. into simmering stew, making about 12 dumplings.
8. Cover and simmer over low heat for about 20 min till dumplings are cooked through.
9. Season with salt to taste and generous grinding of black pepper.
10. Serves 4.

chicken broth, carrots, stalks celery, onion, chicken, bay leaf, poultry seasoning, salt, fresh grnd black pepper

Taken from cookeatshare.com/recipes/chicken-stew-with-scallion-dumplings-35932 (may not work)