Tortellini Tuscany Style

• 1 (15 ounce) bag cheese tortellini
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 teaspoon Italian herb seasoning
• 2 cloves garlic, minced
• 2 tablespoons cornstarch
• 2 cups milk
• 12 cup grated parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed
• 1 (16 ounce) can cannellini beans, rinsed and drained
• 2 large tomatoes, chopped

1. Bring a large pot of lightly salted water to a boil and add tortellini.
2. Meanwhile in a large skillet heat the oil over medium heat.
3. Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.
4. Add the garlic and cook for 1 minute more.
5. In a medium bowl whisk together the cornstarch and milk.
6. Whisk into pan with onions and cook until thickened, around 8 minutes.
7. Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
8. Cook for 4 minutes.
9. Drain tortellini and place in a serving bowl.
10. Pour sauce on tortellini and top with remaining tomatoes.
11. Serve.

olive oil, onion, italian herb seasoning, garlic, cornstarch, milk, parmesan cheese, cannellini beans, tomatoes

Taken from www.food.com/recipe/tortellini-tuscany-style-56890 (may not work)