Cheesy Broccoli

• 2 garlic cloves
• 2 tablespoons vegetable oil
• 20 ounces frozen chopped broccoli, thawed and drained
• 1 cup chicken broth
• 1 teaspoon dried basil
• 2 cups nonfat cottage cheese
• 12 cup grated parmesan cheese
• pepper
• 1 lb pasta or 1 lb rice

1. Peel and mince garlic.
2. Heat oil in skillet, and saute garlic and broccoli for 5 minutes, stirring.
3. Add broth, basil, cheeses, and pepper.
4. Stir together over low heat for about 2 minutes.
5. Toss with 1 pound cooked pasta or rice.

garlic, vegetable oil, broccoli, chicken broth, basil, cheese, parmesan cheese, pepper, pasta

Taken from www.food.com/recipe/cheesy-broccoli-447133 (may not work)