Crab and Egg Soup

• 1/4 cup capsicum
• 1/4 cup carrot
• 2 cup Crab meat
• 1 salt
• 1 tbsp soy sauce
• 1 ml 800 carb stock
• 1 cup garlic chopped
• 1/4 garlic
• 1 cup Sweet Corn
• 3 tbsp cornstarch
• 2 tbsp olive oil
• 1 black pepper
• 2 egg beat with pepper & salt

1. Add oil and once heated add onion, carrot ,ginger & garlic.Cook till the carrot gets soft.
2. Now add capsicum ,corn and half cup water to cook d corn.
3. Once the corn and capsicum add soy sauce.
4. Now add the crab stock and bring to boil.
5. Mix the corn starch to equal portion water and add to the boiling soup.Once you get a thick consistency add the carb meat.
6. Now once the soup is ready add the egg to the boiling soup to get the thread strips.Add salt to taste.

capsicum, carrot, crab meat, salt, soy sauce, garlic, garlic, sweet corn, cornstarch, olive oil, black pepper, egg beat with pepper

Taken from cookpad.com/us/recipes/342720-crab-and-egg-soup (may not work)