Sesame Pork & Green Beans

• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 (12- to 16-ounce) pork tenderloin, sliced into very thin strips
• 2 tablespoons Land O Lakes Butter
• 1 tablespoon sesame oil
• 1 medium (3/4 cup) onion, sliced into small wedges
• 1/2 cup water or chicken broth
• 8 to 10 ounces fresh green beans, trimmed, broken in half
• 1/3 cup prepared stir-fry sauce
• 2 tablespoons toasted sesame seed
• Hot cooked basmati rice

1. Place flour and salt in resealable plastic food bag; add pork strips.
2. Seal bag; shake to coat pork.
3. Melt butter in 12-inch skillet over medium-high heat until sizzling; add pork, sesame oil and onions.
4. Cook, stirring occasionally, 5-7 minutes or until pork is golden brown.
5. Remove pork mixture to medium bowl.
6. Place water and green beans in same skillet.
7. Cook over medium-high heat until water is boiling.
8. Cover; cook 3-5 minutes or until beans are crisply tender.
9. Stir in stir fry sauce.
10. Add pork mixture; stir.
11. Continue cooking 1-2 minutes or until heated through.
12. Sprinkle with sesame seed.
13. Serve over hot cooked rice.

allpurpose, salt, pork tenderloin, butter, sesame oil, onion, water, green beans, sauce, basmati rice

Taken from www.landolakes.com/recipe/3729/sesame-pork-green-beans (may not work)