Peppered Zucchini

• 3 each Zucchini
• 1/2 stick Butter
• 1 tbsp Pepper
• 1 Salt
• 1 Parmesan

1. Shave zucchini on a mandolin, then julienne.
2. Melt butter in a sauce pot.
3. Crush pepper in a mortar.
4. When butter begins to bubble, add pepper.
5. Toast pepper until you can smell it, then add julienne zucchini.
6. Cook over medium, stirring often, until zucchini become translucent.
7. Serve, and garnish with grated Parmesan.

zucchini, butter, pepper, salt, parmesan

Taken from cookpad.com/us/recipes/350411-peppered-zucchini (may not work)