Onion and Orange Salad (With Evoo)

• 4 oranges
• 1 red onion, cut in paper-thin slices
• 1 teaspoon oregano, fresh or 13 teaspoon oregano, dried
• 1 pinch salt
• fresh ground pepper, to taste
• 14 cup extra virgin olive oil

1. Peel the oranges removing all the white membrane.
2. Cut crosswise into thin slices and discard any seeds.
3. Arrange the orange slices on a large serving dish.
4. Separate onion slices into rings and scatter over the oranges.
5. Sprinkle on oregano, season with salt and pepper and then drizzle the oil over all.
6. Refrigerate until ready to serve.

oranges, red onion, oregano, salt, fresh ground pepper, extra virgin olive oil

Taken from www.food.com/recipe/onion-and-orange-salad-with-evoo-360852 (may not work)