Baked Cheddar Potatoes
- 3 -4 cups cooked potatoes, mashed
- 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
- 12 cup milk
- 13 cup sour cream
- 2 tablespoons butter
- 14 teaspoon salt
- 14 teaspoon black pepper
- Mix all the ingredients together in a large bowl.
- Then spread into a glass baking dish.
- Bake at 350F for 30 minutes or until hot.
- Variation: Crumbled bacon can be added before baking.
cheddar cheese soup, milk, sour cream, butter, salt, black pepper
Taken from www.food.com/recipe/baked-cheddar-potatoes-380745 (may not work)