Sweet Melon and Berries

• 1 medium-size ripe cantaloupe
• 1/4 c. seedless raspberry jam
• 1 tsp. fresh lemon juice to blend
• 3/4 c. fresh raspberries
• 3/4 c. fresh blueberries
• mint sprigs

1. Halve and seed 1 medium-size ripe cantaloupe (about 2 pounds); cut each half into 4 wedges.
2. Cut melon flesh away from rind; cut flesh into bite-size pieces, leaving them in place on melon shells as pictured.
3. Arrange wedges on serving platter.
4. In medium-size bowl stir 1/4 cup seedless raspberry jam and 1 teaspoon fresh lemon juice to blend; add 3/4 cup each fresh raspberries and blueberries; toss gently but thoroughly to coat.
5. Spoon berries over melon wedges; refrigerate until ready to serve.
6. Decorate with fresh mint sprigs, if desired.

cantaloupe, seedless raspberry jam, lemon juice, fresh raspberries, fresh blueberries, mint sprigs

Taken from www.delish.com/recipefinder/sweet-melon-berries-276 (may not work)