Escalloped Corn

• 2 cups cream-style corn
• 23 cup cracker crumb
• 1 egg
• 1 cup milk
• 3 tablespoons melted butter
• 12 teaspoon salt
• 14 teaspoon celery salt
• 14 cup sugar

1. Mix all ingredients together
2. Pour into a buttered casserole dish
3. Bake in a pre-heated 350 degree oven for 60 minutes.

creamstyle, crumb, egg, milk, butter, salt, celery salt, sugar

Taken from www.food.com/recipe/escalloped-corn-9482 (may not work)