Crockpot Ranch Pork Chops

• 4 thick cut boneless pork chops
• 2 cans condensed cream of chicken soup
• 1 packet DRY ranch seasoning (like hidden valley)

1. Get out your crockpot, I also use Slow Cooker Liners (easy clean up!)
2. Put 1 can of cream of chicken in crockpot, DO NOT DILUTE!
3. Then place pork chops on top, then dump the other can of cream of chicken soup on top of chops, and sprinkle ranch packet on top
4. Cover, place on low for 6 hours, high for 4 hours.
5. Serve over egg noodles or mashed potatoes!

pork chops, condensed cream

Taken from cookpad.com/us/recipes/491797-crockpot-ranch-pork-chops (may not work)