Cheesy Peach Pie

• 30 ounces sliced yellow cling peaches, drained,juice reserved,divided 2 cans
• 4 cups low-fat granola cereal, divided
• 2 tablespoons honey
• 8 ounces fat free cream cheese

1. In large bowl, combine 3 cups of the granola, honey and 1/2 cup of the reserved peach juice.
2. Press mixture into a 9-inch glass pie pan to form a crust.
3. Dice 1 cup of the peaches.
4. With electric beater, beat cheese until softened.
5. Fold in diced peaches.
6. Spread mixture over crust; chill.
7. Prior to serving, top with peach slices and remaining granola.

peaches, lowfat granola cereal, honey, cream cheese

Taken from www.food.com/recipe/cheesy-peach-pie-24219 (may not work)