Beef Enchilada Rice Recipe

• 1/2 pound lean beef diced (I use the beef strips for stir fry)
• 1 tbsp. vegetable oil
• 1/3 c. diced onions
• 1 clove garlic
• 1 1/2 teaspoon chili pwdr (use less if you do not want it so spicy)
• 1/2 teaspoon oregano
• 1 quart. tomato juice
• 3/4 c. water
• 1 1/2 c. minute rice

1. Brown beef in oil.
2. Add in onions, garlic, oregano, chili pwdr and salt.
3. Saute/fry onions and garlic till tender.
4. Then add in tomato juice and water.
5. Bring to a good boil.
6. Stir in rice.
7. Cover and remove from heat.
8. Let stand 5 min.

lean beef, vegetable oil, onions, clove garlic, chili pwdr, oregano, tomato juice, water, minute rice

Taken from cookeatshare.com/recipes/beef-enchilada-rice-48316 (may not work)