Aunt Mary's Halloween Chili Pot

• 4 lb browned ground meat
• 1 large Ragu Chunky Sauce
• 1 large Ragu Traditional Sauce
• 1 cup chili powder
• 2 large chopped onions
• 60 hotdogs
• 60 hotdog buns

1. Put everything in a large electric roaster.
2. ( except the hotdogs and buns)
3. cook at 350F for 3 hours.
4. add the hotdogs cook for 30 more minutes.
5. Keep about 10 out for those picky folks!
6. serve with grated cheese, chopped onion, peppers, etc.

ground meat, chunky sauce, chili powder, onions, hotdogs, buns

Taken from cookpad.com/us/recipes/331562-aunt-marys-halloween-chili-pot (may not work)