Smoky Lump Crab and Melon Salad

• 4 cups arugula
• 2 cups watermelon, seedless and shaped into balls
• 2 cups honeydew melon, shaped into balls
• 34 cup tomatoes, preferably a fresh heirloom variety, diced
• 12 cup tomatillo, husks removed, diced
• 12 cup red onion, sliced thinly
• 12 cup yellow bell pepper, thinly sliced, about 2 inches long each
• 4 cups lump crabmeat, picked and cleaned
• 12 cup balsamic vinegar
• 1 cup tomato juice
• 2 teaspoons coarse grain mustard
• 1 teaspoon smoked paprika
• 1 teaspoon dried chipotle powder
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 garlic cloves, finely minced
• 12 cup olive oil, Extra Virgin

1. Make dressing by whisking together all "dressing" ingredients.
2. Toss Arugula, Watermelon, honeydew, tomato, tomatillo, red onion, crab, and bell pepper together in a bowl.
3. Add dressing, toss, and serve cold.

arugula, watermelon, honeydew melon, tomatoes, red onion, yellow bell pepper, lump crabmeat, balsamic vinegar, tomato juice, coarse grain mustard, paprika, chipotle powder, salt, black pepper, garlic, olive oil

Taken from www.food.com/recipe/smoky-lump-crab-and-melon-salad-392558 (may not work)