Thyme Salmon Recipe elanaspantry

• 1 pound salmon
• 12 sprigs thyme
• 1 tablespoon olive oil
• 1 teaspoon celtic sea salt

1. Heat oven to 500 degrees
2. Rinse salmon and pat dry
3. Place salmon on a parchment lined baking sheet
4. Place thyme leaves underneath salmon
5. Rub salmon with olive oil and sprinkle with salt
6. Turn off oven and place salmon in hot oven, baking for 10-12 minutes, until just pink on the very inside
7. Serve with Leek Coulis

salmon, thyme, olive oil, celtic sea salt

Taken from www.chowhound.com/recipes/thyme-salmon-27668 (may not work)