The Best Chili Ever.

• 14 cup butter
• 1 large onion (coarsely chopped)
• 4 -5 garlic cloves (minced)
• 32 ounces dark red kidney beans
• 28 ounces whole tomatoes
• 1 cup corn (frozen or canned)
• 1 bell pepper (coarsely chopped)
• 2 beef bouillon cubes
• 3 tablespoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 ounces chili seasoning mix (about 1 1/2 packets)
• 12 teaspoon cumin
• 12 lemon (juiced)
• 6 cups water
• 1 12 lbs ground chuck

1. Melt butter in large stock pot.
2. Add onion, garlic and meat, and cook til meat is brown.
3. Add the rest of ingredients and simmer for at least one hour.

butter, onion, garlic, beans, tomatoes, corn, bell pepper, brown sugar, worcestershire sauce, chili seasoning mix, cumin, lemon, water, ground chuck

Taken from www.food.com/recipe/the-best-chili-ever-312818 (may not work)