Slow Cooker Spicy Black-Eyed Peas

• 6 cups water
• 1 cube chicken bouillon
• 1 pound dried black-eyed peas, sorted and rinsed
• 1 onion, diced
• 2 cloves garlic, diced
• 1 red bell pepper, stemmed, seeded, and diced
• 1 jalapeno chile, seeded and minced
• 8 ounces diced ham
• 4 slices bacon, chopped
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• salt, to taste
• 1 teaspoon ground black pepper

1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

water, chicken bouillon, blackeyed peas, onion, garlic, red bell pepper, jalapeno chile, ham, bacon, cayenne pepper, cumin, salt, ground black pepper

Taken from www.allrecipes.com/recipe/142892/slow-cooker-spicy-black-eyed-peas/ (may not work)