Blueberry Oatmeal Bread

• 2 c. flour
• 1 c. quick cooking oats (uncooked)
• 1/2 c. sugar
• 1/2 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 c. plus 2 Tbsp. margarine, softened
• 2 eggs, slightly beaten
• 1/4 c. light corn syrup
• 1 c. fresh berries

1. Combine first 7 ingredients in a large mixing bowl.
2. Cut in margarine with pastry cutter until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
3. Add to the dry ingredients, stirring just until moistened.
4. Fold in blueberries. Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
5. Bake at 350u0b0 for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
6. Cool loaf in pan 10 minutes.
7. Remove from pan and cool completely on a wire rack.
8. Yields 1 loaf.

flour, cooking oats, sugar, baking powder, salt, ground cinnamon, margarine, eggs, light corn syrup, fresh berries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=208964 (may not work)