Easy Shrimp Fried Rice

• 2 Tablespoons Vegetable Oil, Divided
• 1 Medium Carrot, Small Dice
• 2 cups Large Shrimp, Left Whole
• 4 whole Eggs, Whisked
• 3/4 cups Frozen Peas
• 2 cloves Garlic, Minced
• 4 cups Brown Rice
• 1 teaspoon Sriracha
• 1/2 teaspoons Fish Sauce
• 3 Tablespoons Soy Sauce
• 1 Tablespoon Sweet Chili Sauce
• 1 Tablespoon Scallions, Chopped On An Angle (green Part Only)

1. Heat 1 tablespoon of oil in a medium skillet.
2. Add carrots and cook for 5 minutes.
3. Meanwhile, in a separate skillet, cook shrimp until translucent and tender, about 3 to 4 minutes.
4. Take off heat and remove shrimp.
5. In the same pan as the shrimp, heat the remaining 1 tablespoon olive oil and add in eggs, stirring constantly until fluffy and not runny.
6. Take of the heat and set aside.
7. To the carrot mixture, add peas and stir until heated through.
8. Add in garlic and cook for 1 minute.
9. Add brown rice back to the pan and stir in Sriracha, fish sauce, soy sauce and chili sauce.
10. Garnish with scallions and enjoy!

vegetable oil, carrot, shrimp, eggs, frozen peas, garlic, brown rice, sriracha, fish sauce, soy sauce, sweet chili sauce, scallions

Taken from tastykitchen.com/recipes/main-courses/easy-shrimp-fried-rice-2/ (may not work)