Pecan Caramel Sandwiches

• 1 (8 ounce) bag pecan halves
• 1 (13 ounce) bagindividually wrapped Rolo chocolates
• 1 (12 ounce) bag chocolate chips or 1 (12 ounce) bag vanilla baking chips

1. Preheat oven to 400 degrees.
2. Unwrap the Rolo candies and set aside.
3. Spray a large baking sheet with butter-flavored cooking spray.
4. Empty bag of pecan halves onto tray; sprinkle with a little salt if.
5. you like.
6. Toast just until pecans begin to brown, 5-6 minutes, and turn off.
7. oven.
8. Working quickly, sandwich one Rolo between two pecan halves and.
9. replace on cookie sheet.
10. When all halves and Rolos are put together, remove extra pecan.
11. halves from baking sheet if there are any left over, and put sheet back inches.
12. turned-off but still-warm oven.
13. Check after a couple of minutes for the caramel softening -- you.
14. should be able to squish it just a little to make a nice pecan sandwich,.
15. but no more.
16. At this point, take sheet out of oven and set the baking.
17. sheet aside to cool completely.
18. In microwave safe bowl, melt chips on high power in 1 minute.
19. intervals, stirring after each, until chocolate is smooth.
20. Dip the little pecan sandwiches into the chocolate and set back on.
21. the cooled baking sheet to set up, approximately 45 minutes to an hour.
22. Place in small paper liner cups, if you like, (or on layers of.
23. waxed paper), and store covered.
24. It's like little Turtle bites -- just right when you want a little.
25. something -- .

pecan halves, chocolates, chocolate chips

Taken from www.food.com/recipe/pecan-caramel-sandwiches-275902 (may not work)