Green Beans with Walnut Pesto Sauce

• 1 lb. fresh green beans, trimmed
• 2 cups tightly packed fresh basil
• 2 cloves garlic
• 3 Tbsp. olive oil
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/3 cup chopped PLANTERS Walnuts, toasted

1. Add beans to large saucepan of boiling water; cook 2 to 3 min.
2. or until bright green in color.
3. Meanwhile, process basil, garlic and oil in food processor or blender until basil is chopped and mixture is well blended.
4. Spoon into medium bowl.
5. Add cheese and nut; mix well.
6. Drain beans.
7. Serve topped with basil mixture.

fresh green beans, fresh basil, garlic, olive oil, parmesan cheese, walnuts

Taken from www.kraftrecipes.com/recipes/green-beans-walnut-pesto-sauce-185720.aspx (may not work)