Skewered Five Spice Pork (Oamc) With Vegetables

• 1 lb boneless pork loin, cut into bite sized pieces
• 14 cup salsa (mild or hot)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce or 2 tablespoons hoisin sauce
• 1 tablespoon sugar (optional)
• 1 teaspoon five-spice powder
• 12 teaspoon pepper
• vegetables
• 1 red pepper, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 10 large mushrooms
• 4 green onions, cut diagonally into 1 inch pieces

1. Place pork into a ziploc freezer bag.
2. Add remaining ingredients, except veggies.
3. Remove as much air as possible, seal, label and freeze; or marinate in fridge for at least 8 hours.
4. To serve, defrost meat overnight in fridge.
5. Drain meat.
6. Thread pork onto skewers alternating with peppers, onions, and mushrooms, leaving 1/4 inch headspace between each piece.
7. Grill kabobs over medium coals for 10-12 minutes or until juices run clear and veggies are tender.

pork loin, salsa, soy sauce, oyster sauce, sugar, fivespice powder, pepper, vegetables, red pepper, green pepper, mushrooms, green onions

Taken from www.food.com/recipe/skewered-five-spice-pork-oamc-with-vegetables-120555 (may not work)