Low Fat Banana Nut Bread
- 3 12 cups mashed bananas
- 34 cup brown sugar
- 2 eggs, seperated
- 1 cup walnut pieces
- 2 23 cups flour
- 1 12 teaspoons baking soda
- 1 teaspoon vanilla extract
- 14 teaspoon salt
- Preheat your oven to 350 F
- Seperate your eggs into two bowls.
- Add your salt to the egg whites and beat until you get stiff peaks, set aside.
- Add your sugar, and banana mush into the bowl with your egg yolks, mix well until sugar is dissolved.
- Put in your vanilla extract, mix slightly.
- Shift in your flour and baking soda.
- Mix well until the flour is no longer visible.
- Fold in your whipped egg whites gently, it does not have to be completely mixed.
- Do not over mix!
- Lastly quickly fold in your chopped walnuts (or any other nut you like).
- Grease you pans and pour in your mix.
- A 9X5 loaf pan or 24 muffin tins filled half full work best.
- Bake @ 350.
- Muffins take 45-55 minutes, loaf pan takes 60-75 minutes.
- Your banana bread is done when a toothpick can be inserted and comes out relatively clean, a little stickyness is okay!
bananas, brown sugar, eggs, walnut pieces, flour, baking soda, vanilla, salt
Taken from www.food.com/recipe/low-fat-banana-nut-bread-430150 (may not work)