Slow-Cooker Black Bean Chili

• 1 lb pork tenderloin, chopped into bite-sized chunks
• 16 ounces thick chunky salsa
• 3 (15 ounce) cans beans, rinsed and drained
• 12 cup chicken broth
• 1 medium pepper, chopped
• 1 medium onion, chopped
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 -1 12 teaspoon dried oregano
• 14 cup sour cream

1. 1) Combine all ingredients except sour cream in slow cooker.
2. 2) Cover.
3. Cook on Low 6-8 hours, or until pork is tender.
4. 3) Garnish individual servings with sour cream.

pork tenderloin, chunky salsa, beans, chicken broth, pepper, onion, ground cumin, chili powder, oregano, sour cream

Taken from www.food.com/recipe/slow-cooker-black-bean-chili-518686 (may not work)