Apple Amaretto Crisp

• 12 cup all-purpose flour
• 14 cup granulated sugar
• 14 cup light brown sugar, packed
• 14 cup margarine, chilled & cut into small pieces
• 2 tablespoons slivered almonds, toasted
• 7 cups granny smith apples, peeled and sliced (about 3 lbs)
• 13 cup Amaretto or 13 cup apple juice

1. Preheat oven to 375F.
2. Mix together flour and sugars in a bowl.
3. Cut in butter with 2 knives or a pastry blender until mixture is crumbly.
4. Add almonds and toss well.
5. Combine amaretto and apple in a bowl.
6. Pour into an 8-inch square baking dish.
7. Sprinkle the crumb mixture on top.
8. Bake for 45 minutes or until golden brown.

flour, sugar, light brown sugar, margarine, slivered almonds, granny smith apples, apple juice

Taken from www.food.com/recipe/apple-amaretto-crisp-265200 (may not work)